Why Partnering with QFS is a Great Decision

 

• QFS is a medium sized, successful New Zealand manufacturing business specialising in frozen pastry, croissants, Danish, cookies and sauces for local and international markets.

 

• The QFS facility in Invercargill, New Zealand has a wonderful heritage story of a small family bakery turned state-of-the art manufacturing facility over a period of 115 years.

 

• Based in the heart of dairy country, QFS is one of the largest purchasers and users of butter in New Zealand, making premium products with premium New Zealand ingredients.

 

• QFS is a top-class supplier with a 99% DIFOT record for local and international customers.

 

• The experience in our team of qualified bakers is a great resource that we draw on for developing new products.

 

• Our food safety accreditations are world class and include FSSC22000 and Halal certification for many products.

 

• Our private equity owners are also our strategic partners as their own businesses are in flour milling and other baking interests, providing expert input and wise governance.