SAUCES
DELICIOUS IDEAS USING OUR RICH CREAMY SAUCES...
SEAFOOD CHOWDER
Pâtisserie L’Amour white sauces are a silky béchamel base with a full, rich, dairy flavour.
Sauces are prepared using the French roux method - heating premium flour and New Zealand pure milk fat before blending in fresh New Zealand milk and cream.
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