Pâtisserie L’Amour crafts butter croissants from a pastry dough laminated 32 times for a golden, flaky crust with melt-in-your-mouth softness.

These French-style croissants are made with high quality wheat flour and layered to perfection with 100% New Zealand butter.

Ready-to-bake FREEZER TO OVEN (FTO) CROISSANTS

Ready-to-bake from freezer to oven with no defrost required for the ultimate convenience. The baked croissant has a golden crust, light texture and pronounced butter flavour. You can serve them hot or cold or filled with sweet or savoury fillings.

Ready-to-bake PRE-PROVED CROISSANTS

Café’s, caterers, small bakeries and many other food service customers love the convenience of freezer-to-oven baking.  Generally higher in butter content, around 25%, these have a luxurious mouth feel and a warm butteriness that is pure heaven when fresh from the oven.

UN-PROVED CROISSANTS

The un-proved frozen nugget is a cost efficient product for the baker who can prove nuggets in a warm room overnight and bake early the next morning. Mostly suitable for high volume bakeries, although a surprising number of consumers will buy these.

A smart choice for the savvy baker.

OUR RANGE OF DELICIOUS BUTTERY CROISSANTS...