MARGARINE
20902 GLUTEN FREE PASTRY ROLL
DELICIOUS SWEET AND SAVOURY BAKING IDEAS...
SAVOURIES
FLAKY PASTRY
QUICHE
PRODUCT PARAMETERS
NUTRITIONAL INFORMATION (per 100g)
INGREDIENTS
Dimensions
Format
Per carton
Packaging
450 x 2000 x 3mm (approximately)
3.5kg
1 roll
Pastry is separated with paper interleave and rolled onto an inner cardboard tube. The roll is wrapped in cling film.
All packaging is of food grade standard.
Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate, total
- sugars
Sodium
1490kJ (356Cal)
2.8g
0g
18.8g
12.0g
42.2g
0.4g
464mg
Gluten Free Flour [rice flour, maize starch, modified maize starch (1422), tapioca starch, potato starch, soy flour], Margarine [vegetable oil, water, salt, emulsifier (471, 322-soy), , acidity regulator (500, 330), antioxidant (307b-soy)], Water, Salt, Natural Colour (160b-annatto extract)
Allergens: Soyabean or soyabean products. May contain traces of Milk or Milk products and Egg
Vegetarian : Suitable
Halal: Suitable, not certified
Kosher: Not suitable
STORAGE & HANDLING
KEEP FROZEN: Store at or below -18°C. DO NOT REFREEZE ONCE THAWED.
Thawed pastry may be stored in the refrigerator (2 - 4ºC) for a maximum of 5 days.
Shelf life 12 months.
Accreditation: FCP; Gluten Free Choice BIANZ WTFCP
...with
NEW
non-stick paper interleave!
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